Simple Pie Crust (No Roll, 5 Mins)
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Add the flour, sugar and salt to a 10-inch (25 ½ cm) pie pan and stir with a fork to combine.
Step 2
Pour in the melted butter and 2 tablespoons of water to the dry ingredients and continue stirring until the dough clumps together. (If it seems very dry, add the additional tablespoon of water, a little at a time, until the dough comes together.)
Step 3
With your fingers, press the dough into the bottom and all the way up the sides of pie pan, doing your best to make it evenly thick all around.
Step 4
Now your pie crust is ready to be used! You can blind bake it, freeze it, or use it in any of our single crust pie recipes.