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simple pinto beans

5.0

(484)

cooking.nytimes.com
Your Recipes

Total: 2 hours

Servings: 5

Cost: $4.37 /serving

Ingredients

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Instructions

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Step 1

Pick over the beans for small rocks or debris. Rinse well, then cover with cold water and soak for 6 hours or overnight.

Step 2

Transfer beans to a soup pot and add water to cover by 1 inch. Add onion, bay leaf and bacon and bring to a boil. Reduce heat to a bare simmer, partly cover pot with lid, and cook for 1 hour, stirring occasionally.

Step 3

Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)

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