Step 1

Add the tomatoes to a blender or a food mill and blend until smooth. Set aside.

Step 2

Add the olive oil to a large pot over low heat and add in the onions and garlic and cook until translucent, about 10 minutes.

Step 3

Pour the pureed tomatoes and stew over low to medium heat for 30 minutes. SEE NOTE.

Step 4

Finish by stirring in basil, salt, and pepper.

Step 5

Toss with pasta and parmesan cheese, or serve with any other dish.