Simple Pork Shoulder Brine
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Prep Time: 5 minutes
Author : Don't Sweat The Recipe
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Dissolve salt, sugar in the water
Step 2
Add the rest of the ingredients
Step 3
Add the meat to the brine
Step 4
Fully submerge meat and refrigerate for 12-18 hours, depending on the size of the cut of meat
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