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simple pork shoulder brine
5.0
(8)
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Recipe Saved
Prep Time: 5 minutes
Author : Don't Sweat The Recipe
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Dissolve salt, sugar in the water
Step 2
Add the rest of the ingredients
Step 3
Add the meat to the brine
Step 4
Fully submerge meat and refrigerate for 12-18 hours, depending on the size of the cut of meat
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