Step 1

After you have washed the potatoes, place in a large saucepan covering with cold water, bring them to a boil and cook for around 35 minutes. I check by piercing a potato with a knife. If it goes in without any hesitation, the potato is cooked. If it struggles a little, give it another 5 minutes.

Step 2

Once cooked, drain and run them under cold water to stop the cooking process and so you can handle them without burning your hands. Let them sit in the pot of cold water for around 5 minutes.

Step 3

While you’re waiting for the potatoes to cook, in a large bowl, add in the chopped radicchio, capers, olive oil, lemon juice, salt, and pepper to taste.

Step 4

Chop up the potatoes with skins on, and add to the bowl.

Step 5

Toss well and serve.