Step 1

In a large bowl stir together the dry ingredients.

Step 2

In a measuring jug whisk the eggs, milk, maple syrup, melted butter (or oil) and canned pumpkin until smooth.

Step 3

Add the wet ingredients to the dry ingredients and mix until just combined - some lumps are fine.

Step 4

Bake the waffles in your waffle iron according to the manufacturer's instructions. I recommend baking them on medium heat for a little longer than regular waffles to help them cook through in the middle and crisp up on the outside.