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Export 10 ingredients for grocery delivery
Step 1
In a large bowl stir together the dry ingredients.
Step 2
In a measuring jug whisk the eggs, milk, maple syrup, melted butter (or oil) and canned pumpkin until smooth.
Step 3
Add the wet ingredients to the dry ingredients and mix until just combined - some lumps are fine.
Step 4
Bake the waffles in your waffle iron according to the manufacturer's instructions. I recommend baking them on medium heat for a little longer than regular waffles to help them cook through in the middle and crisp up on the outside.
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