Step 1

Thinly slice the red cabbage. Thinly slice the onion into slivers.

Step 2

In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and fresh ground black pepper.

Step 3

Add the cabbage and red onion and toss to combine. Serve immediately or refrigerate until serving. Store refrigerated for up to 4 days.