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simple refrigerator pickles
5.0
(7)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 3
Cost: $2.45 /serving
Author : Alexandra Stafford
Ingredients
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Instructions
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Step 1
In a large non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, until the sugar and salt are dissolved.
Step 2
Meanwhile, place the sliced vegetables in glass jars.
Step 3
Pour the brine over top. Let cool to room temperature, then refrigerate. Store for weeks if not longer.
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