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simple refrigerator pickles

5.0

(7)

alexandracooks.com
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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 3

Cost: $2.45 /serving

Ingredients

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Instructions

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Step 1

In a large non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, until the sugar and salt are dissolved.

Step 2

Meanwhile, place the sliced vegetables in glass jars.

Step 3

Pour the brine over top. Let cool to room temperature, then refrigerate. Store for weeks if not longer.

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