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simple rhubarb compote
4.4
(58)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 1
Cost: $21.58 /serving
Author : Laura / A Beautiful Plate
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine all ingredients (excluding vanilla) in large sauce pot.
Step 2
Heat to medium-high and stir occasionally until rhubarb begins to break down completely.
Step 3
Remove from heat, stir in vanilla bean paste (or extract), and allow to cool to room temperature. Refrigerate and use as desired.
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