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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 1 hours
Servings: 6
Author : Terrence Roche
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium pot, heat the oil on high heat and saute the diced onions for 3 minutes until fragrant and soft. Then add all the spices and water, stir, and bring to a boil.
Step 2
When the water is at a boil, add the rice. Stir and cover. Reduce the heat to low and simmer for 30 minutes.
Step 3
After the rice has been simmering for 30 minutes, add the can of beans, liquid and all. If the rice already seems really dry at this point, you can add 2 - 3 Tbsp more water with the beans.
Step 4
Continue to simmer for another 15 minutes, stirring occasionally, until the rice is done and all the water is absorbed.
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