Step 1

In a medium pot, heat the oil on high heat and saute the diced onions for 3 minutes until fragrant and soft. Then add all the spices and water, stir, and bring to a boil.

Step 2

When the water is at a boil, add the rice. Stir and cover. Reduce the heat to low and simmer for 30 minutes.

Step 3

After the rice has been simmering for 30 minutes, add the can of beans, liquid and all. If the rice already seems really dry at this point, you can add 2 - 3 Tbsp more water with the beans.

Step 4

Continue to simmer for another 15 minutes, stirring occasionally, until the rice is done and all the water is absorbed.