Simple Roasted Asparagus

Name: Simple Roasted Asparagus
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Ingredients: 1 bunch of asparagus (about 1 lb), tough ends trimmed; 2 tablespoons extra-virgin olive oil; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper

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Prep Time: 7 minutes

Cook Time: 8 minutes

Total: 15 minutes

Servings: 4

Author : Jennifer Segal

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Ingredients

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1 bunch of asparagus (about 1 lb), tough ends trimmed2 tablespoons extra-virgin olive oil¼ teaspoon salt¼ teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 425°F and set an oven rack in the middle position. Line a 13x18-inch baking sheet with heavy-duty aluminum foil.

Step 2

Spread the asparagus in a single layer on the prepared baking sheet. Drizzle with the oil and sprinkle with the salt and pepper. Shake the pan to coat the asparagus evenly.

Step 3

Roast the asparagus until crisp-tender, about 6 to 8 minutes, depending on the thickness of the asparagus.