Simple Roasted Beets

Step 1

Preheat oven to 375°F.

Step 2

Wash beets under cold water and cut off the top and bottom. Cut beets in half and toss with olive oil, salt & pepper.

Step 3

Lay out a large piece of tinfoil, top with a piece of parchment paper. Wrap and seal beets. (Or place beets in a greased baking dish and cover).

Step 4

Roast the foil package for 1 hour or until beets are tender when poked with a fork.

Step 5

Using rubber gloves or paper towels, rub the beets and the skins will just slide right off.

Step 6

Serve warm with butter or chilled in salads.