Simple Roasted Cauliflower With Garlic, Lemon And Parsley!

Name: Simple Roasted Cauliflower With Garlic, Lemon And Parsley!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 large head cauliflower, cut into florets; 8 cloves garlic, rough chopped; 1 tablespoon coriander seeds, whole if possible ( or use ground); 1 teaspoon caraway seeds ( or sub 2 teaspoons cumin seeds, or 2 teaspoons ground cumin); ¾ tsp kosher salt; zest of one lemon; ½ -1 cup fresh chopped Italian parsley; 3 T olive oil, or enough to coat; pinch chili flakes

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 2

Cost: $8.15 /serving

Author : Sylvia Fountaine | Feasting at Home Blog

roasted cauliflower vegan roasted cauliflower vegan side dish

Simple Roasted Cauliflower With Garlic, Lemon And Parsley!

Ingredients

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1 large head cauliflower, cut into florets8 cloves garlic, rough chopped1 tablespoon coriander seeds, whole if possible (or use ground)1 teaspoon caraway seeds (or sub 2 teaspoons cumin seeds, or 2 teaspoons ground cumin)¾ tsp kosher saltzest of one lemon½ -1 cup fresh chopped Italian parsley3 T olive oil, or enough to coatpinch chili flakes

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Instructions

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Step 1

Pre heat 450 F Oven.

Step 2

Trim leaves off the cauliflower, and cut into small florets.

Step 3

Place in a bowl and toss with the garlic, coriander seeds, caraway seeds, salt, pepper, chili flakes, lemon zest and olive oil. Toss to coat well.

Step 4

Place on a parchment-lined baking sheet and roast in oven for 20-25 minutes, or until fork tender and lightly edges are lightly crisp and browned, tossing halfway through.

Step 5

Place in a serving dish and toss with the fresh chopped Italian parsley right before serving.

Step 6

Sprinkle with chili flakes if you like. Enjoy!