4.5
(45)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Combine the roasted red peppers, sun-dried tomatoes, garlic, salt, nuts and parmesan in a blender or food processor. Add 1/4 cup of the oil from the sun-dried tomato jar and then pulse to combine until the sauce is mostly smooth.
Step 2
Bring a large pot of salted water to a boil. Boil the pasta until al dente, reserve 1 cup of the pasta cooking water and then drain. Add the pasta right back to the hot pot along with the roasted red pepper sauce and about 1/4 cup of the reserved pasta cooking water. Toss to combine. Add the basil and toss. Thin the sauce as desired with more pasta cooking water.
Step 3
Divide the pasta among plates or bowls and top with fresh arugula, mozzarella, figs and nuts. EAT!
Your folders
frommybowl.com
5.0
(2)
15 minutes
Your folders
themediterraneandish.com
4.9
(57)
10 minutes
Your folders
thebakingfairy.net
30 minutes
Your folders
tastesbetterfromscratch.com
5.0
(35)
30 minutes
Your folders
tastesbetterfromscratch.com
Your folders
gatheringdreams.com
10 minutes
Your folders
elavegan.com
5.0
(37)
20 minutes
Your folders
today.com
20
Your folders
jeccachantilly.com
50 minutes
Your folders
myveganminimalist.com
4.9
(7)
20 minutes
Your folders
modernhoney.com
5.0
(1)
30 minutes
Your folders
feelgoodfoodie.net
5.0
(81)
15 minutes
Your folders
recipes.chloeting.com
45 minutes
Your folders
dontgobaconmyheart.co.uk
4.9
(10)
15 minutes
Your folders
runningonrealfood.com
5.0
(3)
15 minutes
Your folders
romylondonuk.com
15 minutes
Your folders
thecheaplazyvegan.com
5.0
(2)
8 minutes
Your folders
foodwithfeeling.com
5.0
(3)
20 minutes
Your folders
bigoven.com
4.4
(133)