Simple Roasted Tomato Sauce

Name: Simple Roasted Tomato Sauce
Prep time: 5 min
Cook time: 4 h
Ingredients: 5-6 pounds medium or small tomatoes (stems removed); 1 medium head of garlic (peeled (you can chop the garlic if you want but can keep cloves whole if you'd like)); 1/3 cup extra virgin olive oil; 1/2 cup fresh basil leaves; kosher salt and freshly ground black pepper

4.2

(13)

www.foodiecrush.com

Your recipes

Prep Time: 5 minutes

Cook Time: 240 minutes

Servings: 2

Author : Heidi

tomato sauce

Ingredients

Remove All · Remove Spices · Remove Staples

5-6 pounds medium or small tomatoes (stems removed)1 medium head of garlic (peeled (you can chop the garlic if you want but can keep cloves whole if you'd like))1/3 cup extra virgin olive oil1/2 cup fresh basil leaveskosher salt and freshly ground black pepper

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 250 degrees F.

Step 2

Place the tomatoes on large baking sheet with a raised 1-inch lip. Add the garlic cloves and drizzle with extra virgin olive oil. Use your fingers to mix well to coat. Top with torn basil leaves and season with kosher salt and freshly ground black pepper.

Step 3

Bake for 4 hours or until tomatoes are soft and bursting.

Step 4

Allow to cool then pour into a blender in batches. Pulse 2-3 times then blend for 1 minute or until desired chunkiness. Pour into quart jars or pour into freezer bags to freeze flat.

Step 5

Will keep in the refrigerator for 1 week or 4 months in the freezer.