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Export 7 ingredients for grocery delivery
Step 1
Pre-heat oven to 425F
Step 2
Cut veggies and place on a parchment-lined sheet pan. If your sheet pans are small, use 2 pans.
Step 3
Cut veggies and place them in rows.
Step 4
drizzle lightly with olive oil, sprinkle with salt and pepper, and using tongs give a light toss.
Step 5
Place in the middle of the oven for 15-20 minutes, rotate, toss again, and continue cooking until fork tender, another 10-15 minutes.
Step 6
Place in a serving dish and cover to keep warm.
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