Step 1

Pre-heat oven to 425F

Step 2

Cut veggies and place on a parchment-lined sheet pan. If your sheet pans are small, use 2 pans.

Step 3

Cut veggies and place them in rows.

Step 4

drizzle lightly with olive oil, sprinkle with salt and pepper, and using tongs give a light toss.

Step 5

Place in the middle of  the oven for 15-20 minutes, rotate, toss again, and continue cooking until fork tender, another 10-15 minutes.

Step 6

Place in a serving dish and cover to keep warm.