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simple rose syrup

5.0

(2)

www.ohhowcivilized.com
Your Recipes

Prep Time: 3 minutes

Total: 18 minutes

Servings: 8

Cost: $0.24 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Put all ingredients in a saucepan and simmer.Stir to make sure sugar dissolves completely.

Step 2

Take off heat and steep for 15 minutes.

Step 3

Strain and pour syrup into an airtight container.Use a mesh strainer to separate the rose petals from the syrup. The syrup will keep for up to 2 weeks in the refrigerator.