Simple Rose Syrup
5.0
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Prep Time: 3 minutes
Total: 18 minutes
Servings: 8
Cost: $0.24 /serving
Author : Jee Choe
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put all ingredients in a saucepan and simmer.Stir to make sure sugar dissolves completely.
Step 2
Take off heat and steep for 15 minutes.
Step 3
Strain and pour syrup into an airtight container.Use a mesh strainer to separate the rose petals from the syrup. The syrup will keep for up to 2 weeks in the refrigerator.