Simple Sautéed Red Cabbage

Name: Simple Sautéed Red Cabbage
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 1 head red cabbage, sliced thin; 1/4 cup olive oil; 3/4 tsp salt + more to taste; pepper to taste

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 5

Author : Beckie Hemmerling

cabbage red cabbage vegetarian

Ingredients

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1 head red cabbage, sliced thin1/4 cup olive oil3/4 tsp salt + more to tastepepper to taste

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Instructions

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Step 1

Bring a large pan to medium high heat and add olive oil, red cabbage, salt, and pepper.

Step 2

Reduce heat to medium low and cook ~ 50 minutes (for super soft cabbage), stirring occasionally so that nothing sticks or burns to the pan. OR cook ~ 20 minutes for medium soft cabbage.

Step 3

If cabbage starts to dry out, add water in ½ cup increments.

Step 4

Add salt to taste. Happy eating! Beckie