Step 1

Bring a large pan to medium high heat and add olive oil,  red cabbage, salt, and pepper.

Step 2

Reduce heat to medium low and cook ~ 50 minutes (for super soft cabbage), stirring occasionally so that nothing sticks or burns to the pan.  OR cook ~ 20 minutes for medium soft cabbage.

Step 3

If cabbage starts to dry out, add water in ½ cup increments.

Step 4

Add salt to taste.  Happy eating!  Beckie