Simple Sautéed Red Cabbage
eatsimplefood.com
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total: 1 hours, 5 minutes
Servings: 5
Author : Beckie Hemmerling
Ingredients
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Instructions
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Step 1
Bring a large pan to medium high heat and add olive oil, red cabbage, salt, and pepper.
Step 2
Reduce heat to medium low and cook ~ 50 minutes (for super soft cabbage), stirring occasionally so that nothing sticks or burns to the pan. OR cook ~ 20 minutes for medium soft cabbage.
Step 3
If cabbage starts to dry out, add water in ½ cup increments.
Step 4
Add salt to taste. Happy eating! Beckie