simple sautéed swiss chard

Name: simple sautéed swiss chard
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large bunches Swiss chard, or rainbow chard; 2 tablespoons extra-virgin olive oil; 3 cloves garlic, finely chopped; 1 large onion, diced; ½ teaspoon salt; pinch each dry thyme and nutmeg; Freshly ground pepper to taste; 2 teaspoons balsamic vinegar, optional

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Katie Webster

swiss chard sauteed swiss chard swiss chard recipe

Ingredients

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2 large bunches Swiss chard, or rainbow chard2 tablespoons extra-virgin olive oil3 cloves garlic, finely chopped1 large onion, diced½ teaspoon saltpinch each dry thyme and nutmegFreshly ground pepper to taste2 teaspoons balsamic vinegar, optional

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Instructions

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Step 1

Stack several pieces of Swiss chard on work surface. Remove stems and set aside. Roughly cut leaves into pieces about 2-inch square. Repeat with the remaining swiss chard. Transfer the chopped leaves to a salad spinner filled with water. Drain, repeat washing if necessary, and spin dry. Rinse and chop the Swiss chard stems (about the same size as the diced onion.)

Step 2

Heat oil in a large heavy skillet over medium high heat. Add chopped chard stems, garlic, onion, salt, thyme, nutmeg and pepper and cook, stirring often until the onions are starting to brown, 6 to 8 minutes. Add chopped cleaned Swiss chard leaves, 2 tablespoons water and cover. Let wilt, 2 to 4 minutes. Remove lid and continue cooking, stirring occasionally until the Swiss chard is completely wilted and softened, 1 to 3 minutes. Remove from the heat and drizzle with balsamic vinegar if using. Serve hot.