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simple seafood casserole

mariasmixingbowl.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $9.72 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees

Step 2

Spray a glass ceramic 7 x 11 dish with cooking spray

Step 3

Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp. Salt and pepper.

Step 4

Add minced garlic to fish and shrimp

Step 5

Pour heavy cream over fish and shrimp and add Swiss cheese.

Step 6

place butter around. utter on top of seafood/fish scattering it

Step 7

Sprinkle with paprika and bake for about 15-20 minutes being careful to not over bake so the shrimp doesn’t overcook.

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