Simple Seafood Casserole

Step 1

Preheat oven to 375 degrees

Step 2

Spray a glass ceramic 7 x 11 dish with cooking spray

Step 3

Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp. Salt and pepper.

Step 4

Add minced garlic to fish and shrimp

Step 5

Pour heavy cream over fish and shrimp and add Swiss cheese.

Step 6

place butter around. utter on top of seafood/fish scattering it

Step 7

Sprinkle with paprika and bake for about 15-20 minutes being careful to not over bake so the shrimp doesn’t overcook.