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Preheat oven to 375 degrees
Spray a glass ceramic 7 x 11 dish with cooking spray
Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp. Salt and pepper.
Add minced garlic to fish and shrimp
Pour heavy cream over fish and shrimp and add Swiss cheese.
place butter around. utter on top of seafood/fish scattering it
Sprinkle with paprika and bake for about 15-20 minutes being careful to not over bake so the shrimp doesn’t overcook.