4.3
(3)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Bring a pot of water to a boil. Cook soba noodles according to package instructions (mine required 4 minutes of cooking time).
Step 2
While the noodles are cooking, prepare the sauce. Combine soy sauce, sesame oil, sriracha, rice wine vinegar, agave, toasted sesame seeds, garlic, ground ginger and half of the green onions to a bowl. Whisk together and set aside.
Step 3
Turn off heat and drain noodles. If making this a hot dish, place empty pot back on the stovetop and combine sauce and noodles together. Stir until combined.
Step 4
If making this a cold dish, after draining noodles, rinse them with cold water. Place in a large bowl and combine with sauce. Stir until combined.
Step 5
Serve noodles with green onion, additional sesame seeds and red chili flakes.
Your folders

965 viewsfoodiecrush.com
4.3
(64)
10 minutes
Your folders

714 viewsloveandlemons.com
4.9
(46)
10 minutes
Your folders

240 viewscookieandkate.com
4.9
(21)
8 minutes
Your folders

262 viewscookieandkate.com
4.9
(18)
8 minutes
Your folders

238 viewswashingtonpost.com
Your folders

124 viewswhatsgabycooking.com
4.6
(7)
10 minutes
Your folders

205 viewsbakerbynature.com
10 minutes
Your folders

95 viewskillingthyme.net
5.0
(6)
15 minutes
Your folders
63 viewsfoodiecrush.com
Your folders

351 viewsspoonforkbacon.com
5.0
(1)
10 minutes
Your folders

341 viewslazycatkitchen.com
5.0
(5)
15 minutes
Your folders

217 viewschristieathome.com
5.0
(1)
5 minutes
Your folders
57 viewschristieathome.com
Your folders

541 viewscookieandkate.com
4.9
(135)
5 minutes
Your folders

268 viewsfoodnetwork.com
5.0
(1)
40 minutes
Your folders
274 viewswashingtonpost.com
Your folders

3775 viewscooking.nytimes.com
Your folders

282 viewslazycatkitchen.com
5.0
(1)
10 minutes
Your folders

276 viewschoosingchia.com
4.9
(19)
5 minutes