Step 1

Bring a pot of water to a boil. Cook soba noodles according to package instructions (mine required 4 minutes of cooking time).

Step 2

While the noodles are cooking, prepare the sauce. Combine soy sauce, sesame oil, sriracha, rice wine vinegar, agave, toasted sesame seeds, garlic, ground ginger and half of the green onions to a bowl. Whisk together and set aside.

Step 3

Turn off heat and drain noodles. If making this a hot dish, place empty pot back on the stovetop and combine sauce and noodles together. Stir until combined.

Step 4

If making this a cold dish, after draining noodles, rinse them with cold water. Place in a large bowl and combine with sauce. Stir until combined.

Step 5

Serve noodles with green onion, additional sesame seeds and red chili flakes.