Simple Sheet Pan Ratatouille
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Author : VirginiaWillis
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Arrange eggplant, zucchini, bell pepper, and onion on a greased or foil-lined baking sheet. Spray vegetables with cooking spray. Season with 1/8 teaspoon black pepper.
Step 3
Roast in the preheated oven, stirring and rotating pan once during cooking, until vegetables are lightly browned and tender, about 40 minutes.
Step 4
Meanwhile, stir together tomato, oil, parsley, and 1/8 teaspoon each salt and black pepper in a large bowl. Add cooked vegetables and remaining 1/4 teaspoon salt. Toss to combine.