Simple Shepherd's Pie

Name: Simple Shepherd's Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds ground beef; 2 cans (12 ounces each) home-style beef gravy; 2 cups frozen corn; 2 cups frozen peas and carrots; 2 teaspoons dried minced onion; ADDITIONAL INGREDIENTS (for each casserole):; 2 to 3 cups mashed potatoes; 2 tablespoons butter, melted; Paprika

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 3

Author : Taste of Home

Ingredients

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Instructions

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Step 1

In a Dutch oven, cook beef over medium heat until no longer pink, breaking beef into crumbles, 6-8 minutes; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or 4 oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika.

Step 2

Bake, uncovered, at 350° until heated through, 30-35 minutes. Place the remaining beef mixture in a freezer container and freeze for up to 3 months.

Step 3

To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.