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Export 4 ingredients for grocery delivery
Step 1
Bring 450 ml water to a boil. Then dissolve in the 70g of sea salt.
Step 2
Once salt is dissolved, reduce heat and add 25ml mirin, 7.5ml rice vinegar, 25ml usukuchi shoyu, and 5g sugar. Stir to combine everything together.
Step 3
add 2.5 g msg. stir to combine then let tare cool. When cool transfer tare to a different container. Keep in fridge to store.
Step 4
How to use Tare
Step 5
36ml tare, 15ml chi-yu, 400ml hot water will make a super simple bowl of shio ramen that you can use to test new noodle recipes.
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