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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees.
Step 2
In an 8 or 9-inch cast iron skillet, melt the butter over medium-low heat. Whisk in the white sugar and brown sugar until smooth.
Step 3
Remove from heat and allow the skillet to cool for 5 minutes (just until it's not hot; warm is okay).
Step 4
Add in the vanilla and egg. Mix until combined. Add in the flour, baking soda, salt, and chocolate chips. Mix until combined.
Step 5
Smooth around the skillet making the center higher than the edges (edges tend to rise more).
Step 6
Bake for 20 minutes. Remove and crumble the graham cracker sheets on top and press the miniature marshmallows into the cookie. Bake for another 5-10 minutes or until cooked through and golden around the edges (it should still be soft and slightly under-baked in the center).
Step 7
Remove and enjoy immediately!
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