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Recipe Saved
Total: 4 hours, 5 minutes
Servings: 5
Cost: $3.53 /serving
Author : Nicole McLaughlin
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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If applicable, remove neck and giblets from chicken; discard or reserve for another use. Sprinkle inside and outside of chicken with salt and pepper. Place chicken in slow cooker; cover and cook on LOW 4 hours. Remove and discard chicken skin and bones, and serve chicken with accumulated juices, or store meat and juices separately in airtight containers in refrigerator for future use.
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