Simple Smoked Chicken or Turkey Gravy

Name: Simple Smoked Chicken or Turkey Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup chicken drippings including any beer that spilled out onto the pan (*You can add about 1/4 cup beer if needed.); 1 cup chicken broth or other broth; 1/4 cup beer (*Optional if your drippings don't have any beer already.); 1/4 cup flour; 1/2 teaspoon pepper; 1 pinch salt to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 16

Author : Kate

beer gravy chicken gravy smoked gravy

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup chicken drippings including any beer that spilled out onto the pan (*You can add about 1/4 cup beer if needed.)1 cup chicken broth or other broth1/4 cup beer (*Optional if your drippings don't have any beer already.)1/4 cup flour1/2 teaspoon pepper1 pinch salt to taste

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Instructions

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Step 1

Carefully tip the drippings from your pan into a bowl or glass measuring cup. Let them sit for two minutes and skim any fat that collects off the top using a large spoon or ladle.

Step 2

Pour all of the flour into a heavy-bottomed sauce pan and brown it over medium heat until it is uniformly golden brown.

Step 3

Add 1/4 cup of drippings and stir continuously until it becomes a thick paste. Whisk in the remaining drippings and stir well creating a roux.

Step 4

Pour in the broth, whisking for 5-10 minutes (until desired thickness.)

Step 5

Add salt and pepper to taste.