Step 1

Preheat oven to 350 - OVEN MUST BE FULLY PREHEATED

Step 2

In a large mixing bowl- Cream butter, egg and vanilla together until soft and fluffy.

Step 3

Sift together ALL remaining ingredients EXCEPT 1/4 c of the sweetener and 1 tbsp of the cinnamon. Mix those together in a small separate bowl and reserve for rolling.

Step 4

Mix dry into wet ingredients just until combined. Do not over mix, the butter will get too warm and the cookies will fall flat.

Step 5

Scoop and roll into 2-3 in balls. Roll in cinnamon sweetener mixture. Place on greased cookie sheet.

Step 6

REFRIGERATE for 5-10 min.

Step 7

Bake 10 minutes or until golden and set up.