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simple sourdough discard crackers (vegan, gluten free)
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 5

Cost: $2.14 /serving


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Step 1

In a large bowl, mix starter with chickpea flour and nutritional yeast. You can stir seasoning in or sprinkle on top.

Step 2

Once a dough like consistency is achieved, let rest for 30 minutes in a covered bowl.

Step 3

When ready to bake, preheat the oven to 350F degrees and begin to prep crackers.

Step 4

Roll out the dough between two pieces of parchment paper, or using a pasta maker to make a thin rectangle like shape. If you are brushing with olive oil and adding seasoning on top, do so at this point before slicing into squares.

Step 5

Cut into 1.5″x1.5″ squares using a knife or pizza cutter and pop into the oven to bake for 20-30 minutes. They are ready when just lightly golden brown on the edges–don’t over bake as they can easily burn!

Step 6

Let cool completely before storing in an airtight container.

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