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In a large bowl, mix starter with chickpea flour and nutritional yeast. You can stir seasoning in or sprinkle on top.
Once a dough like consistency is achieved, let rest for 30 minutes in a covered bowl.
When ready to bake, preheat the oven to 350F degrees and begin to prep crackers.
Roll out the dough between two pieces of parchment paper, or using a pasta maker to make a thin rectangle like shape. If you are brushing with olive oil and adding seasoning on top, do so at this point before slicing into squares.
Cut into 1.5″x1.5″ squares using a knife or pizza cutter and pop into the oven to bake for 20-30 minutes. They are ready when just lightly golden brown on the edges–don’t over bake as they can easily burn!
Let cool completely before storing in an airtight container.