Simple Sparerib & Sauerkraut Supper

Name: Simple Sparerib & Sauerkraut Supper
Prep time: 30 min
Cook time: 6 min
Total time: 6 min
Ingredients: 1 pound fingerling potatoes; 1 medium onion, chopped; 1 medium Granny Smith apple, peeled and chopped; 3 slices thick-sliced bacon strips, cooked and crumbled; 1 jar (16 ounces) sauerkraut, undrained; 2 pounds pork spareribs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon vegetable oil; 3 tablespoons brown sugar; 1/4 teaspoon caraway seeds; 1/2 pound smoked Polish sausage, cut into 1-inch slices; 1 cup beer

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Prep Time: 30 minutes

Cook Time: 6 hours

Total: 6 hours, 30 minutes

Servings: 6

Cost: $14.21 /serving

Author : Taste of Home

Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.