Step 1

Stir together flour, baking powder, cinnamon, baking soda and salt; set aside.

Step 2

In large mixing bowl, stir together cereal and boiling water; let stand 2 minutes or until water is absorbed.

Step 3

Mix sugar into softened cereal until well combined.

Step 4

Stir in milk and oil.

Step 5

Add egg and raisins; beat well.

Step 6

Add flour mixture, stirring just until combined.

Step 7

Portion batter evenly into lightly-greased large muffin-pan cups.

Step 8

Bake at 200°C (400°F) about 20 minutes or until tops of muffins are light golden brown and spring back when lightly touched.

Step 9

Let muffins cool 5-7 minutes, then turn out onto wire rack to cool completely.