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Export 5 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil. Drop in the noodles and boil for 1 minute. Drain thoroughly.
Step 2
Heat a couple tablespoons of vegetable oil in a non-stick pan over medium-high heat. Take about a quarter of the noodles and spread them evenly in the pan.
Step 3
Let them cook until golden brown on both sides. Slide onto a serving plate and toss with about two teaspoons of soy sauce, a teaspoon of sesame oil, and some chili sauce.
Step 4
Repeat with remaining batches, or refrigerate the blanched noodles (covered) for up to 2 days and pan-fry noodles as needed!
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