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Export 10 ingredients for grocery delivery
Step 1
Make the lemon vinaigrette by mixing all the dressing ingredients together in a small sealable jar. Shake or stir the ingredients until well combined and emulsified. Set aside while making the salad.
Step 2
Add the arugula, spinach, toasted almonds, and (dairy free) parmesan to a large salad bowl. Toss to combine.
Step 3
When ready to serve, drizzle on the lemon dressing to taste and toss until the dressing evenly coats all of the greens.
Step 4
Top with fresh avocado, salt, and fresh cracked black pepper to taste. Serve immediately.
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