Simple Spinach Arugula Salad with Lemon Dressing

Name: Simple Spinach Arugula Salad with Lemon Dressing
Prep time: 5 min
Ingredients: 3 heaping cups fresh arugula; 3 heaping cups fresh baby spinach; ½ cup toasted slivered almonds; ¼ cup shaved or grated parmesan, dairy-free like Violife Just Like Parmesan; Lemon Dressing (see above), add to taste- I recommend starting with 3-4 tbsp; ½ a fresh avocado, sliced thin or diced; Juice & zest of 1 large lemon (about 3 tbsp of juice); ¼ cup extra virgin olive oil; ¼ tsp fresh ground black pepper; ½ tsp sea salt; 1 tsp agave nectar or maple syrup; 1 tsp dijon or yellow mustard - optional to help emulsify the dressing

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tyberrymuch.com

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Prep Time: 5 minutes

Servings: 4

Author : TYBERRYMUCH.com

spinach arugula salad lemon arugula salad

Simple Spinach Arugula Salad with Lemon Dressing

Instructions

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Step 1

Make the lemon vinaigrette by mixing all the dressing ingredients together in a small sealable jar. Shake or stir the ingredients until well combined and emulsified. Set aside while making the salad.

Step 2

Add the arugula, spinach, toasted almonds, and (dairy free) parmesan to a large salad bowl. Toss to combine.

Step 3

When ready to serve, drizzle on the lemon dressing to taste and toss until the dressing evenly coats all of the greens.

Step 4

Top with fresh avocado, salt, and fresh cracked black pepper to taste. Serve immediately.

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