Step 1

Get out and measure all of your ingredients.

Step 2

In a cup mix oyster sauce, 1/3 cup water, cornstarch, salt, and pepper.

Step 3

Stir until incorporated and set aside.

Step 4

In a large skillet, on medium high heat, place 2 tablespoons of oil until it is shimmering or when flicking a drop of water in it causes it to dance. Add sliced beef or chicken and sauté until browned and, if using chicken, it is no longer pink. Around 4 or 5 minutes. Remove meat and set aside.

Step 5

Heat remaining 2 tablespoons of oil over medium high heat until it shimmers or a drop of water flicked in it dances as well. Add onions and stir for a few minutes until tender.

Step 6

Then add peppers and stir for a few more minutes until tender.

Step 7

Add cooked beef or chicken and oyster sauce mixture.

Step 8

Stir to coat and thicken sauce, just a few minutes.

Step 9

Serve with rice or noodles. Enjoy!