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Export 2 ingredients for grocery delivery
Step 1
Melt butter in large saucepan over medium heat.
Step 2
Add rice and sauté, stirring frequently until rice is fragrant and the grains have turned from slightly translucent to solid, creamy white {about 3 minutes}.
Step 3
Add chicken broth {or water} and salt. Cover and set to medium low to bring to a simmer. If rice starts to boil, lower the temperature even more.
Step 4
Cook for 15-25 minutes until all liquid is absorbed and rice is soft and fluffy.
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