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simple steamed rice

kalynbrooke.com
Your Recipes

Prep Time: 3 minutes

Cook Time: 25 minutes

Total: 28 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Melt butter in large saucepan over medium heat.

Step 2

Add rice and sauté, stirring frequently until rice is fragrant and the grains have turned from slightly translucent to solid, creamy white {about 3 minutes}.

Step 3

Add chicken broth {or water} and salt. Cover and set to medium low to bring to a simmer. If rice starts to boil, lower the temperature even more.

Step 4

Cook for 15-25 minutes until all liquid is absorbed and rice is soft and fluffy.

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