Simple Stir Fry Recipe

Step 1

Prepare vegetables. In wok (or frying pan) , place 1 teaspoon oil; add chicken and onion.

Step 2

Stir-fry until opaque, about 3 minutes. Set aside.

Step 3

Add vegetables.

Step 4

Stir-fry until tender-crisp, about 2 to 3 minutes.

Step 5

Add meat.

Step 6

Combine all sauce ingredients in small saucepan.

Step 7

Stir until thick; add to stir-fry.

Step 8

Serve over hot rice.