Step 1

Preheat oven to 425℉.

Step 2

Line a baking sheet with aluminum foil and place salmon fillet skin side down on foil. Drizzle with olive oil and sprinkle with salt & pepper or favorite seafood seasoning. Bake for 8- 12 mins or until the meats easily flakes. Watch salmon carefully so as to not over cook. Once cooked let cool slightly before placing into salad.

Step 3

In a large mixing bowl whisk together oil and vinegar. Prepare all remaining ingredients and toss.