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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425℉.
Step 2
Line a baking sheet with aluminum foil and place salmon fillet skin side down on foil. Drizzle with olive oil and sprinkle with salt & pepper or favorite seafood seasoning. Bake for 8- 12 mins or until the meats easily flakes. Watch salmon carefully so as to not over cook. Once cooked let cool slightly before placing into salad.
Step 3
In a large mixing bowl whisk together oil and vinegar. Prepare all remaining ingredients and toss.
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