Step 1

In a bowl using an electric mixer, combine oil, butter, and Splenda Sugar Blend; beat on medium speed until light and creamy. Add egg and vanilla extract and beat until smooth.

Step 2

Add remaining ingredients and mix just until combined. Chill dough for about 1 hour or until firm.

Step 3

Preheat oven to 350°F. Line 2 baking sheets with parchment.

Step 4

Divide dough into 24 portions and roll into balls. Place 2” apart on baking sheet. Bake for 15–17 minutes or until edges start to brown. Cool slightly, then transfer to a wire rack to cool completely.