Simple Sweet 'n' Tangy Pork Chops
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 2
Author : Taste of Home
Ingredients
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Instructions
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Mix beer, ketchup and brown sugar. Sprinkle pork chops with salt and pepper., In a large skillet, heat oil over medium heat; brown chops on both sides. Add beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 1-2 minutes. Remove chops from pan; keep warm., Return sauce to a boil; cook and stir until slightly thickened. Serve over pork.