Simple Syrup Basic Recipe

Step 1

Gather the ingredients

Step 2

Combine sugar and water in a saucepan and heat over medium-high heat until sugar completely dissolves (avoid boiling).

Step 3

Remove from heat and allow syrup to cool to room temperature.

Step 4

Pour into a glass container for use in your favorite drink recipe or for storage. The syrup will keep in the fridge for up to one month.