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simple syrup for black forest layer cake
0www.marthastewart.com
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Servings: 3.5
Author : Martha Stewart
Ingredients
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Instructions
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Heat sugar and 1/2 cup water in a small saucepan over medium-high heat, stirring frequently, until sugar has dissolved. Bring to a boil. Let cool completely. Syrup can be refrigerated in an airtight container up to 1 month.
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