Simple Syrup
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Gather all the ingredients.
Step 2
Place ½ cup water and ½ cup sugar (equal parts) in a saucepan. Heat over medium and whisk until the sugar dissolves completely.
Step 3
Remove from the heat and let cool completely. Transfer it to an airtight container.
Step 4
Keep the simple syrup in an airtight container and store it in the refrigerator for up to a month.