Simple Syrup

Step 1

Gather all the ingredients.

Step 2

Place ½ cup water and ½ cup sugar (equal parts) in a saucepan. Heat over medium and whisk until the sugar dissolves completely.

Step 3

Remove from the heat and let cool completely. Transfer it to an airtight container.

Step 4

Keep the simple syrup in an airtight container and store it in the refrigerator for up to a month.