We first tried this thick-as-chili soup at a church dinner. It’s a warm dish ideal 
for a cold day and easy to prepare with kitchen staples. So what are you waiting for? Dig in! &mdash;Glenda Taylor, Sand Springs, Oklahoma

Simple Taco Soup

beef

taco seasoning

water

(16 ounces) mild chili beans, undrained

(15-1/4 ounces) whole kernel corn, drained

(15 ounces) pinto beans, rinsed and drained

tomatoes

(10 ounces) diced tomato with green chiles

(4 ounces) chopped green chiles, optional

ranch salad dressing mix

I only gave it four stars because I tweaked it a little. I added chick peas and a dash of salt to mine as well as used ground Turkey instead of beef to make it a little healthier and added an onion as well. We topped ours with cheese, sour cream, and tortilla chips

This is a great recipe. I make the soup for my family. We all love it.

Great basic recipe, can use as is, or adjust. Our family does like a little extra flavour in our food, so we usually add more spices than a recipe calls for. And I did add a few extras to make more soup to last longer with portions to freeze for later.
Apart from the basic recipe: I added 1 can black beans, 1 diced green pepper, 1 diced white onion, 1/2 can leftover tomato soup (just to avoid wasting it.) Some cumin, paprika, black pepper, garlic powder, onion powder, oregano, parsley, adobo seasoning, chipotle chile powder, and about 1/2 cup of cheddar cheese, and some more water. I added black olives to mine but not the entire pot, because a lot of people hate olives. I love them though and they are a great addition! Then we topped as desired with sour cream, cheddar cheese, and crushed tortilla chips when serving.
It worked out great. This recipe is versatile in how you can add to it or adjust it to make it work for you / stretch it for extra servings. I would have never thought about using the ranch dressing packet but that was a good idea.

Homerun! I threw all of this (plus a jalapeno) into my slow cooker 4-5 hours. Perfect soup with jalapeno cheese cornbread with very little clean up!

This soup is one of my favorites!  I added the black olives as was suggested by a reviewer and that was a WIN.  This will stay in the rotation of favorite meals.  We also topped it with cheese and sliced avocado.

I have made this soup lots of times!! Everyone loves it---I make exactly as is except I add a large can of sliced black olives---try it, really makes a difference!  Everyone always comments on the black olives and say they really love this addition!

Decided to make this tonight for our family and two friends.  Went to grocery store to buy the ingredients, made this recipe and it was ready to serve, all within 25 minutes.   Every person at the table LOVED this soup!  
I doubled the recipe except for the kidney and black beans .....I still only used one can of each of those.  DELICIOUS!  SO QUICK AND EASY!!  This one’s a keeper!

This is one of the best soups I&#039;ve ever eaten.

This is awesome and so easy, eating now with garlic bread. Will be a staple from now on.

Made this soup very good. We had a soup day 1year ago made this it was a hit at my church. Very easy to make Debbie

simple taco soup

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Cost: $4.00 /serving

Author : Taste of Home

Ingredients

Instructions

Top Similar Recipes from Across the Web

Simple Taco Soup

Simple Cheesy Taco Skillet

Taco Soup

Taco Soup

Taco Soup

Taco Soup

Taco Soup

Taco Soup

Taco Soup

Taco Soup

Taco Soup

Taco Soup

Taco Soup

Taco soup

Taco Soup

Taco Soup

Taco Soup

Taco Soup

Taco Soup