We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma

Simple Taco Soup

beef

taco seasoning

water

(16 ounces) mild chili beans, undrained

(15-1/4 ounces) whole kernel corn, drained

(15 ounces) pinto beans, rinsed and drained

tomatoes

(10 ounces) diced tomato with green chiles

(4 ounces) chopped green chiles, optional

ranch salad dressing mix

Instead of a cans of chopped chilies and cans of stewed tomatoes. Just use 2 cans of Rotel they already have chilies and other seasonings.

This is a quick, yummy soup. I made it as per written. Served with tortilla strips & sour cream, shredded cheese and guacamole for garnish.

I made this quickly after working a 10 hr day, I added sautéed chopped onion, cumin, Sazon, extra water, salt, onion powder and pepper as it was a little bland for my family’s tastebuds. We topped with sour cream & shredded cheese Fast & easy ❤️

So good! The only thing I added that was not on here was onions, but I love this recipe.

This was really good! I tweaked it a little to make it my own. First, I cooked this in my crockpot on low for 7-8 hours….browning the meat first with the taco seasoning which I doubled for more flavor. I also used beef broth instead of water. I added another can of diced tomatoes in addition to the stewed and also added in a 4oz can of sliced black olives. At the end of cooking, I added in 4oz of cream cheese to make the soup a creamier version. Served it with some cheese sprinkled on top, tortilla chips and sour cream. My whole family loved it! Will definitely make it again.

My family loves this recipe. I make it regularly (every couple of weeks) and I get no complaints. In fact, I usually double the recipe because my roommate wants plenty of leftovers. I accidentally added the taco seasoning in towards the end one time and it didn't seem to make much of a difference. It was just slightly less flavorful but it was still good. I usually add seasonings to the ground beef, as I fry it, and I put different beans in it but that's it. It comes out delicious every time.

Delicious! I used every ingredient and I wouldn’t change a thing! Loved it!

I love this soup. We like things a little on the spicier side so the only thing I do is use 1/2 hamburger and 1/2 chorizo and add black beans also. I love black beans.

Love to take this recipe when going to visit the kids.  I do the cooking while visiting and this is a great first night meal.  Quick and easy and so good.  I made the recipe as written.

We LOVE this recipe!!! I tweaked to our likes and it was soooo good! I am making it tonight for a 3rd time!

Quick and simple and quite delicious. We used a can of the diced jalapenos to increase the heat factor instead of the diced green chilies. My husband put a layer of tortilla chips in his bowl first, then ladled the soup on top. My daughter and I ate it more like chips and dip - it's just delicious any way you want to enjoy it! Will be in our rotation.

It's delish!  I substituted a can of Hormel chili without beans for the can of beans.  It was still tasty and hearty!

I made this exactly as directed and it is delicious as is! Thank you for a wonderful recipe!  We are serving this with cornbread! Yum! ??

This taco soup was delicious. I added hot chilies to it to make more spicy. I also made vegetarian by using plant based crumbles instead of meat.

Homerun! I threw all of this (plus a jalapeno) into my slow cooker 4-5 hours. Perfect soup with jalapeno cheese cornbread with very little clean up!

Overall this soup turned out great! My only issue was that the 1 1/2 cups of water was not nearly enough liquid! I ended up adding about double that amount. I substituted beef broth for the water and it was a great addition. I also only used black beans, two cans, and I used a whole bag of frozen corn instead of canned. It was a huge hit with my whole family!

https://videodam.tmbi.com/wp-content/uploads/2019/01/DIYD_8202_011418_H.mp4

Check out this video for how to make Simple Taco Soup

simple taco soup

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Author : Taste of Home

Ingredients

Instructions

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