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simple thai-style omelet

4.7

(6)

www.thekitchn.com
Your Recipes

Servings: 1

Cost: $16.26 /serving

Ingredients

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Instructions

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Step 1

Thinly slice the green onions. In a bowl, mix together the eggs and fish sauce until frothy. Add the green onions and stir.

Step 2

Heat the oil in a small nonstick skillet over medium heat until very hot. Pour in the egg mixture and cook until browned and crispy on one side, 1-2 minutes. Flip and cook until the other side is browned but the inside is still soft, 1-2 minutes. (The omelet can also be folded in half after about a minute and browned on both sides, if you don't feel comfortable flipping it all at once.) Serve with steamed jasmine rice and sriracha sauce, if desired.