Step 1

Drain the tofu and press it with a paper towel or kitchen towel to remove excess moisture.

Step 2

Crumble the tofu into small pieces. Mix together with all the spices: nutritional yeast, cumin, turmeric, garlic, black pepper and salt.

Step 3

Heat the olive oil in a pan over medium heat.

Step 4

Add the seasoned tofu crumbles to the pan and sauté for 5-6 minutes, stirring occasionally until the tofu is lightly browned and heated through.