Step 1

Heat the oil in a skillet over medium heat. Add the onion, garlic & dry seasonings and cook down for 3 minutes, stirring frequently.

Step 2

Pour in the couscous, broth, tomatoes & chickpeas and stir to combine. Bring to a boil, cover, lower heat and simmer for 20 minutes.

Step 3

Remove the lid and stir to fluff. Add the lemon juice & basil and stir to combine. Taste to to see if it needs salt.

Step 4

Serve hot and top with feta & fresh basil.