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simple tomato sauce

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cooking.nytimes.com
Your Recipes

Total: 45 minutes

Servings: 5

Cost: $3.18 /serving

Ingredients

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Instructions

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Step 1

In a large, straight-sided skillet over medium heat, warm the oil. Add garlic and cook until just lightly golden. Add chile flakes if desired and cook 30 seconds.

Step 2

Stir in tomatoes and juices, basil or bay leaf, and salt and pepper.

Step 3

Bring sauce to a simmer and cook until sauce is thick and tomatoes have mostly fallen apart, about 30 to 40 minutes. Adjust heat as needed to keep at a steady simmer. If using whole plum tomatoes, mash them up with the back of a wooden spoon or a potato masher to help them break down. Remove sauce from heat and discard basil or bay leaf.

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