Step 1

In a large saucepan, bring the stock and water to a boil. Put the rice in a strainer and rinse with water for 30 seconds.

Step 2

Add the rice to the boiling stock and water along with the butter, turmeric, and salt. Cover and reduce heat to low. Cook 18-20 minutes until water is absorbed. Remove from the heat.

Step 3

Add the peas in a layer over the rice, cover, and let them steam to heat 5 minutes. Toss the peas in with the rice and taste for seasoning. Garnish with fresh parsley.