Simple Turmeric Rice with Peas

Name: Simple Turmeric Rice with Peas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup basmati rice; 1 cup vegetable or chicken stock; 1 cup water; 2 Tbs unsalted butter; 1 tsp turmeric; 1 tsp kosher salt; 1 cup frozen peas (thawed); 1 Tbs fresh parsley (chopped)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a large saucepan, bring the stock and water to a boil. Put the rice in a strainer and rinse with water for 30 seconds.

Step 2

Add the rice to the boiling stock and water along with the butter, turmeric, and salt. Cover and reduce heat to low. Cook 18-20 minutes until water is absorbed. Remove from the heat.

Step 3

Add the peas in a layer over the rice, cover, and let them steam to heat 5 minutes. Toss the peas in with the rice and taste for seasoning. Garnish with fresh parsley.